Extract from their About page:

McGeough’s Butchers was established in 1971 by my father, Eamonn McGeough. Originally from Monaghan, Eamonn moved to England in his twenties where he worked in a butcher shop on Edgeware Road, London. 15 years later, an advert in an Irish paper advertising a shop for sale in Ougherard, Co Galway caught his interest.

From small beginnings in the West of Ireland, McGeough’s Butchers is now one of Ireland’s leading meat innovators.“Of all the younger generation of Irish butchers, James McGeough may be the most distinctive and determined”. John McKenna, Bridgestone Irish Food Guide (2007). 

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