Extract from their About page:

Chez Emily was established in 1996 by Ferdinand Vandaele & Helena Hemeryck. After gathering experience in the land of chocolate (Belgium) they decided to start their own artisan chocolate outlet. They named the business after their daughter Emily.

We select our raw materials very carefully and we use only the freshest ingredients. The chocolate couverture we use is CALLEBAUT from Belgium and is rated among the best worldwide.

All our recipes, which are family recipes, are prepared with the best of Irish ingredients sourced as locally as possible.

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