Extract from their About page:
Our family farm lies 8km east of Bandon town in West Cork from where our dairy herd supplies milk to the local co-op. The beginning of Seymour’s biscuit bakery stemmed from the intention to use the butter made from our cow’s milk in the production of artisan biscuits. This is a unique feature of our biscuits.
We make both sweet and savoury biscuits – all with butter freshly delivered from the nearby co-op. We make in small batches and cut the dough entirely by hand. We are adamant that the biscuits are as traditional as possible but with a contemporary twist.