Extract from their About page:

The Seagull Bakery is a small artisan bakery based in Tramore, Co Waterford which specialise in sourdough bread. Sarah Richards is the owner and sole baker of this seaside micro bakery. All breads are hand crafted using unbleached additive free flours, and quality local ingredients. We use Marriages strong flours, Doves rye flours, and Irish Atlantic sea salt from the Bear peninsula Co Cork.

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