Extract from their About page:

Living in South Africa, Ross McDowell came across biltong as a mouthwatering local delicacy. He also discovered it was the perfect, natural fuel for his adrenaline-packed lifestyle; from scaling the famous Table Mountain to tackling the Cape’s unforgiving surf.

Upon returning to his native Ireland, Ross’ adventures continued, this time in the kitchen; experimenting with real Irish beef, flavour combinations and perfecting drying techniques to bring you Stript, a natural, high-protein source of fuel for the active and adventurous.

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