Extract from their About page:

Established by Gerard and Eileen Talty, the family has vast experience in the seaweed industry going back many years. Gerard’s dad Michael Snr was a purchaser for Irish marine products in the early 1960s through to the 1980’s. All seaweeds used by the company are 100%, hand harvested, air and sun dried to ensure the finest quality sea vegetables make it to the marketplace.

The company began in 2009 with just two products Dillisk and Carrageen. Today there are over fifteen in the range: from the well-established and ever popular Dillisk, to the delicious Atlantic Wakame; but also the sumptuous Sugar Kelp and the energetic Kombu. Sushi lovers will appreciate the quality Nori and the pasta lover can indulge in some Sea Spaghetti.

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