Extract from their About us page
Recently, a friend with a gluten intolerance stayed with us. We spent a whole day, experimenting (chatting, laughing and drinking endless cups of tea !) and trying out new flavours, tasting lots of yummy combinations of fruits, honey, vanilla, nuts and seeds until we created the very best granola recipes. She was delighted to eat what she called ‘real food’ again.
I’m so happy to make luxury, gluten free food affordable, so that everyone can enjoy, with their friends and family.